The Agenda
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7:30 - 8:00am
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Registration. Tea, coffee and pastries
served
.
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8:00 - 8:15am
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Introduction and opening address
.
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8:15 - 8:45am
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Panel Discussion - topics to be discussed will
include:
- What
costs are you most worried about?
- What are
you doing to reduce your costs?
- How can
hospitality operators work together to reduce costs and share
savings opportunities?
.
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Panel members will
include:
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.
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.
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Brian Savage
Chief Financial Officer
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Tom Kirkham,
Managing Director
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Ed Cooney
Executive Chef
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.
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8:45 - 9:15am
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Case Studies:
1) How Hotel Partners reduced purchase prices and
improved reporting and control by automating their purchasing and
invoicing processes.
2) How Lea Marston Hotels managed to save over
18% on the prices they paid to their suppliers in less than six
weeks.
.
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9:15 - 9:45am
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Three key things you can do right now that
will save your business money
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9:45 - 10:00am
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Coffee
Break
.
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10:00 - 10:30am
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Trends and developments, ideas from innovative
hospitality businesses internationally
.
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10:30 - 11:00am
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Demonstration of Marketboomer
How
taking the leap to 'ordering online' will save you money, time and
effort
.
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11:00 - 11:30am
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Questions &
Answers, Wrap up
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