Learn how the Landmark London saved 6% on its food cost, simplified its ordering processes, improved its purchasing control and compliance by using Marketboomer .

Learn how the Lea Marston Hotels saved 18% on its food cost in just 6 weeks.

“The controls and reporting the system offers have allowed us to quickly and efficiently assess our purchasing and have provided us with best price purchasing without sacrificing quality or choice.” Tom Kirkham Managing Director

Hotel Partners engaged Marketboomer’s supply chain expertise and eprocurement system in October 2005. Hotel Partners’ firm commitment to a more rigorous and structured purchasing model overcame initial supplier and staff member resistance. Automation of the ‘procure-to-pay’ process has simplified the end- user task of placing orders while reducing errors and increasing productivity. Suppliers are now more engaged with the system because they understand its benefits to them.